I have added the nutrition facts above...just in case anyone would like to know! It certainly doesn't seem too bad. So eat up!*I think they left the "chicken" out of this soup and I swear there are bits of shredded chicken in it, so add some if you have chicken left overs...I think they just forgot to put it on the recipe!
Recipe:
1 T. olive oil
1/2 c. diced white onions
1 tsp. chopped garlic
1 tsp. diced jalepenos
8 c. chicken broth
1 can coconut milk
2 c. julienne carrots
1 tsp. brown sugar
1 c. diced tomatoes
1/2 c. diced red onion
Garnish:
Mozzarella cheese
Corn strips
Lime wedges
Directions: Combine oil, onions, garlic and jalepenos in a soup pot. Saute for 2 minutes. Add remaining ingredients; bring to a medium simmer for 5 minutes. Pour soup into individual bowls; top with corn strips and cheese. Squeeze lime over the top.
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1 comment:
I made this last week and it was sooo good. You for sure need the chicken though. It makes a ton.
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