Recipe:8-10 boneless, skinless chicken breasts
1 - 8 oz. bottle french dressing
1 - 16 oz. can whole cranberry sauce
1 pkg. dry onion soup mix
Directions:
Mix the dressing, cranberry sauce and onion soup mix. Pour over chicken. Bake uncovered at 350 degrees for 1 hour. Serve with rice.
*You can also make this by substituting the cranberry sauce with a jar of apricot preserves.
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