Tuesday, January 6, 2009

CREAMY ORANGEY CHICKEN (from Diana Ashworth)

Recipe:
Pound and
brown chicken (approx. 6 breasts)
1 1/2 c. cream
2 Tbsp. (or more) orange marmalade
1 tsp. mustard
1/8 tsp. (or more) red cayenne pepper

Directions:
Put chicken in sauce & warm in crock pot. Since the chicken is already cooked, it is really just in the crock pot to warm and marinate.
We love this with couscous and fresh green beans...YUMMO!
*Note: You can add more marmalade if you want it more orangey, or more red pepper if you like it spicier!

1 comment:

Unknown said...

Liz - the link is to your computer. You need to have the file online to link to it. It's probably easier to cut and paste. It's looking great!