Parker Kids - 1986Brown 1 lb. ground beef. Cut into quarters - carrots, celery, potatoes, onion and any other veggie your family will eat. Add the veggies to the ground beef along with 1 can cream of mushroom soup, 1 can tomato soup, 1 package dry onion soup mix and 1/2 can water.
If made at home, combine ingredients in a roaster and cook for 5 hours at 250 degrees. The secret to this rich stew is cooking at the low temperature.
If made in the great outdoors, use 5-6 briquettes on the bottom of the dutch oven and 8-10 on top. Cook until veggies are tender.
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